This is one of the many things my mom used to make in the Spring with what seemed to be an endless supply of apricots from our tree. For me it is such a nostalgic flavor of Spring.
I don’t remember exactly how she made it. I think she used country time lemonade mix. Since I don’t have any of that, and prefer making things from scratch, I came up with this. The end-result is the same. 🙂
1 cup Agave Nectar
6 cups Water and Ice Cubes
1 1/2 cups Lemon Juice (~ 6-8 Lemons)
20 whole Apricots
Add syrup to the ice/water mixture and stir to mix.
Halve and pit apricots.
Add 1/half of the syrup mixture, ½ of the lemon juice, and ½ of the apricot halves, and about 6-8 ice cubes to the blender. Blend on high until a smooth consistency. Mix the other halves of the ingredients with some more ice cubes for the second batch.
Makes two 8 cup batches; 16 cups total.Go to Recipe →