This is great for those times when you’re craving something, well, Reese’s-like. Every time I make it I’m amazed that it is sweetened with nothing but bananas. My kids and everyone else I’ve made this for love it. Keep in mind that you may want to half this recipe. My blender is big and this […]
Author Archives: Liz
Happy Labor Day, everyone. I hope it is full of hard work, and good memories…:) Try the Honey Ice Cream and Fresh Corn Salad!!
This is a great salad to make in the summer when super sweet corn can be found at markets and road-side stands. The first time I tried freshly picked sweet corn raw was in Cy’s Market when Vito gave me some of his fresh corn to sample there in his wonderful little market. I wondered […]
Here is a good recipe to try this coming Labor Day! This is a vanilla ice cream recipe with honey replacing the sugar (cutting the amount in half since honey is so much sweeter). If you want the anti-allergy benefits of your raw honey, make sure you are using it in a no-cook ice cream […]
Yes, again. I know it has been not that long ago that I apologized for not having frequent new recipes. Wait, actually it has been a while–that’s the problem, isn’t it. 😉 But, it wasn’t that many posts ago that I was saying the same thing. Well, here I am again, apologizing for the lack […]