Cauliflower Rice

Cauliflower Rice, Final Product

I don’t normally like cauliflower raw unless it’s dipped in a cheese fondue but I found this recipe on goneraw and have tried it a few times. Every time I make it it all gets eaten up pretty fast. Ingredients 1 whole Cauliflower 3 or 4 tablespoons Nutritional Yeast Flakes heaped Apple Cider Vinegar to […]

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Goddess Salad Dressing

Goddess Dressing, Close-up

I love the Annie’s Goddess Dressing. I went to open a bottle of it one night and looked at the ingredients. Realizing I had all of them on hand, I decided to make my own. I was pleased with how similar it turned out. I always sprinkle some chia seeds and hemp seeds on my […]

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3 Salsas

Los Tres Salsas, Finished Product

This article covers 3 varieties of Salsa; Salsa Roja, Salsa Verde, and Salsa Cruda (Pico de Gallo). Each are wonderful, and are great for a refreshing summer treat that also makes good use of your summer garden. For some variation try adding mango and/or avocado to the Pico de Gallo; it provides tasty variety. Since […]

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Spaghetti Squash

Spaghetti Squash - Finished Product

This is my children’s favorite squash. It’s a great as a side dish and is a great replacement for pasta in many dishes. I used it in place of noodles in a lasagna-type casserole with delicious results. Ingredients 1 whole Spaghetti Squash Butter to taste Sea Salt to taste Black Pepper (Ground) to taste Directions […]

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Raw Flax-Tomato Crackers

Finished Product

I have tried flax crackers from the health food store and have wanted to make some of my own. My first attempt last year was with a recipe that had you blend the flax seeds rather than soak them. I didn’t really like how they turned out. Since then I have been wanting to make […]

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