This is a great green smoothie for the cold-weather months!
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high-speed blender yet?
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This recipe is a staple of our family, but we used to eat it with chicken, cheese and sour cream. This is a new twist on our original recipe that is completely vegan. The best part is, our kids like it just as much!
I got the idea for this recipe from my friend who made it for us after I had a baby. The original recipe had chicken in it, which is yummy also. I’ve made this recipe with tortellini or raviolli, whichever I happen to have in the freezer.
