Vegan Tortilla Soup
Posted April 10, 2013 by Liz
Posted in ,
This recipe is a staple of our family, but we used to eat it with chicken, cheese and sour cream. This is a new twist on our original recipe that is completely vegan. The best part is, our kids like it just as much!

  • Prep Time :
    10 min
  • Cook Time :
    20 min
  • Ready Time :
    30 min
  • Servings :
    10 cups



Heat the oil in a large pot over medium heat. Stir in the onion and cook until almost tender, then add garlic. Cook for 1 minute more then add celery, broth, tomatoes and beans. Return to a boil and reduce heat to low. Add seasonings and adjust to taste. Simmer 20 minutes.

Stir in corn and cook an additional 5 minutes.

Serve in bowls over tortilla chips and top with avocado and red pepper flakes.

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